If you love quick, flavorful snacks that taste like you spent hours in the kitchen, you’re about to find your new obsession. These Two-Ingredient Marinated Pickles are tangy, zesty, and bursting with flavor — and yes, they’re made with just two ingredients.
All you need is:
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1 jar of dill pickles
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1 packet of ranch seasoning mix
That’s it! In five minutes, you’ll turn an ordinary jar of pickles into a bold, addictive snack. Perfect for barbecues, lunch boxes, road trips, or late-night cravings.
How to Make Them:
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Prepare the Pickles: Pour out about half of the pickle juice to make room for the seasoning.
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Add the Seasoning: Dump the entire ranch packet right into the jar — no measuring needed.
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Shake to Combine: Seal the lid tightly and give the jar a good shake until every pickle is coated.
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Refrigerate: Let it rest in the fridge for at least 24 hours so the flavors can fully soak in.
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Enjoy: Eat them chilled straight from the jar, or serve alongside burgers, sandwiches, or a charcuterie board.
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