This recipe creates a rich, flavorful base for a classic pot of chili — warm, filling, and easy to customize. Adjust the ingredients and spice level to suit your taste!
Ingredients Ingredient Quantity Ground beef 1 lb Pinto beans (or any beans you prefer) 2 cans (15–16 oz each) Olive oil 2 tbsp Bell peppers, chopped 1 cup Onion, chopped […]