A Sweet Discovery

Once I realized our family treasure was actually a famous recipe, it made me smile even more. It’s amazing how food connects us — how something shared by thousands of families can feel so personal and unique to your own.

So this year, when I make it again, I’ll still call it “Mom’s Fudge.” Because even if Aunt Bill isn’t technically ours, the memories that come with every square are.

If you’ve never tried it, this treat is rich, creamy, and has that perfect mix of caramelized sugar and velvety chocolate. It’s the kind of dessert that sticks to your heart as much as it does to the spoon — and one taste will tell you why no one can live without it!

🍬 Recipe link in comments – trust me, once you make it, you’ll understand why Aunt Bill became everyone’s favorite “relative.”