There’s something especially comforting about January potlucks—after the holiday whirlwind has passed, but before everyone loses the craving for hearty, nostalgic dishes. And nothing says “Midwest welcome” like a slow cooker full of savory, herb-scented stuffing that smells just like Grandma’s kitchen on Thanksgiving morning.
This recipe is a total crowd-pleaser: a simple boxed stuffing mix plus three easy add-ins transforms into a moist, flavorful casserole that tastes like you spent all day cooking. No one will guess it started with a box—especially when they’re going back for seconds.
Slow Cooker January Stuffing
Ingredients (Serves 8 | 6‑quart slow cooker)
| Ingredient | Amount | Notes |
|---|---|---|
| Dry stuffing mix (herb or cornbread) | 1 (6 oz) box | Use straight from the box |
| Cream of chicken soup | 1 (10.5 oz) can | Swap for cream of mushroom for vegetarian |
| Chicken or vegetable broth | 1½ cups | Adds moisture & flavor |
| Diced onion | ½ cup | Optional, adds depth |
Optional Add‑Ins
- Cooked sausage or ground beef – 1 cup for heartiness
- Frozen peas or diced celery – ½ cup for texture
- Shredded cheddar – 1 cup, stir in at the end
Pro Tips
- Use the stuffing dry—no need to pre-cook.
- Don’t stir after adding broth; let it absorb naturally.
- Grease your slow cooker to prevent sticking around the edges.
Instructions
1. Layer in the Slow Cooker
- Add onions (if using) and dry stuffing mix.
- Pour soup and broth over the top.
- Gently press down to submerge stuffing—do not stir.
2. Cook Low & Slow
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the liquid is absorbed and the stuffing is tender.
- Resist the urge to peek—steam is essential!
3. Finish & Serve
- If using cheese, sprinkle it on during the last 15 minutes.
- Fluff gently with a fork before serving.
- Transfer to a dish and watch the compliments roll in.
Why It Works Perfectly for January Potlucks
- No oven required—frees up space during post-holiday chaos.
- Stays warm for hours in the slow cooker.
- Pairs beautifully with ham, meatballs, or roasted veggies.
- Feels special without extra stress—ideal for tired hosts.
Make-Ahead & Storage Tips
- Fridge: Keeps up to 4 days; flavor improves overnight.
- Reheat: Microwave or return to slow cooker with a splash of broth.
- Freeze: Not recommended—stuffing tends to dry out.
More Stories
Asparagus Casserole with Cheese
My mom used to put a secret ingredient in her coffee that made it taste incredible, but I can’t remember what it was. Any ideas what it could be
Whenever I Cooked, the Food Would Disappear — One Day, I Learned the Reason