Mexicorn & Rotel Cheese Dip

Quick & Creamy Mexicorn and Rotel Dip

This Mexicorn and Rotel Dip is a simple, no-cook appetizer that delivers big flavor in very little time. Sweet corn, tangy Rotel tomatoes, and sharp cheddar are blended into a rich, creamy base of mayonnaise and sour cream, then finished with fresh cilantro and green onions. It’s perfect for parties, potlucks, or last-minute snacking.

Ingredients

• Mexicorn – 2 cans
• Rotel (mild or spicy) – 1 can
• Shredded cheddar cheese – 2 cups
• Spring onions, finely chopped – 8
• Fresh cilantro, minced – a handful
• Mayonnaise – 1 cup
• Sour cream – 1 cup
• Fritos Scoops or chips of choice – for serving

Instructions

1. Combine the Base Ingredients
In a large mixing bowl, add the Mexicorn, Rotel, shredded cheddar, chopped spring onions, and cilantro. Stir until evenly mixed.

2. Make It Creamy
Gently fold in the mayonnaise and sour cream until the dip is smooth and fully combined.

3. Serve
Transfer to a serving bowl and serve with Fritos Scoops or your favorite chips.

Tip: For best flavor, cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.