Broccoli Rice Chicken and Cheese Casserole
Broccoli Rice Chicken and Cheese Casserole is a creamy, hearty dish perfect for family dinners. With tender chicken, fresh-tasting broccoli, instant rice, and a smooth cheese sauce, it comes together quickly for a comforting meal.
Ingredients:
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1 lb shredded chicken
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2 cups instant rice
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2 cups chicken broth
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1 can cream of onion soup
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1 can cream of chicken soup
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1/4 cup unsalted butter
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8 oz Velveeta cheese
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1/2 cup heavy whipping cream
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1/4 cup milk
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1 bag frozen broccoli
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Panko breadcrumbs (optional)
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to get it ready for baking.
Step 2: Prepare the Broccoli
Cook the frozen broccoli according to the package instructions and drain it thoroughly to remove excess moisture.
Step 3: Cook the Rice
Bring 2 cups of chicken broth to a boil. Add the instant rice, remove from heat, cover, and let it sit for 5 minutes until fluffy.
Step 4: Melt the Cheese
While the rice is still warm, stir in the butter and Velveeta cheese until fully melted and smooth, creating a creamy base for the casserole.