Ingredients That Need Special Care

Rice and Pasta: Both stick and burn when cooked from the start, or turn mushy. Cook separately and stir in near the end.

Leafy Greens and Delicate Vegetables: Spinach, kale, zucchini, bell peppers, and asparagus become watery and lose flavor if cooked too long. Add just before serving.

Lean Meats: Chicken breasts and pork loin dry out easily. Choose fatty cuts like beef chuck or pork shoulder, or add extra liquid or fat to lean meats.

Bacon and Crispy Ingredients: Bacon or onions lose their crunch if cooked too long. Add them late or sprinkle on top before serving.

Too Much Liquid: Slow cookers trap moisture, so starting with too much liquid can make meals soggy. Begin with less and adjust at the end.

Slow cookers can create tender, flavorful meals, but the key is using ingredients that can handle long cooking times. For delicate foods, stick to stovetop or quick-cook methods. With the right approach, your slow cooker will reward you with perfectly cooked, aromatic dishes every time.