๐ Ingredients
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3 tablespoons butter
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1 cup instant dry milk
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โ cup sugar
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โ cup boiling water
๐ฉโ๐ณ Instructions
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Combine the ingredients.
In a mixing bowl, add butter, instant dry milk, sugar, and boiling water. -
Blend until creamy.
Beat or blend until smooth and silky, with no grainy texture remaining. -
Use as needed.
Substitute it 1 : 1 for canned sweetened condensed milk in any recipe. -
Store for later.
Pour into a jar or airtight container and freeze for up to several months. Thaw in the fridge before using.
๐ Pro Tip:
For a richer, creamier result, use whole milk powder instead of instant dry milk โ it makes all the difference.
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