Classic Comfort — Smothered Pork Chops with Potatoes in Gravy
Few dishes embody true home-style comfort like smothered pork chops simmered in creamy gravy with tender potatoes. This timeless recipe brings back the warmth of family dinners—when the kitchen filled with the aroma of seared meat, caramelized onions, and slow-simmered herbs. Each bite delivers the perfect balance of juicy pork, golden potatoes, and rich, savory gravy—a dish that feels like home.
Ingredients (Serves 4)
Main Ingredients
-
4 bone-in pork chops (about 1 inch thick)
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 teaspoon paprika
-
1 teaspoon garlic powder
-
2 tablespoons vegetable or olive oil
-
1 medium onion, thinly sliced
-
3 cloves garlic, minced
-
3 tablespoons all-purpose flour
-
2 cups low-sodium chicken broth
-
½ cup heavy cream or whole milk
-
1 teaspoon dried thyme (or 1 tablespoon fresh)
-
2 pounds baby potatoes, halved or quartered if large
-
2 tablespoons butter
-
Fresh parsley, chopped (for garnish)